TOP NOTES: Cinnamon, Ginger, Cognac
HEART NOTES: Virginia Cedar, Sandalwood, Tobacco Abs.
BASE NOTES: Agarwood, Labdanum, Leather
CINNAMON TEA began with a fleeting aroma outside a bakery in Corrimal, Australia. Warm spice drifting from freshly baked hot cross buns opened a path back to an old barbershop in Tehran, where hot cinnamon tea was served with every visit and its sweetness lingered in the air.
Cinnamon and candied ginger recreate that immediate warmth, while cognac gives the opening a darker, more polished richness. At its heart lies another remembered space: a workshop filled with cedar shavings, shaped by an inventive mind and the quiet discipline of making.
Tobacco, worn leather and resinous woods complete the composition, carrying the atmosphere of the workshop into the drydown. Comforting yet structured, CINNAMON TEA transforms fragments of place, ritual and craftsmanship into the first volume of SALIRA’s Library of Scents.